Flourless Chocolate Pumpkin Swirl Muffins

Chocolate Pumpkin Swirl Muffins

Flourless-Moist-Gooey-SIMPLE

Makes 12 regular muffins

Ingredients:

  • 2 large beaten eggs (room temp)

  • 2 cups peanut butter or almond butter (creamy smooth-room temp works best)

  • 1/2 cup pure maple syrup

  • 1.5 cups pureed pumpkin

  • 2 tsp baking soda

  • 2 tsp vanilla extract

  • 5 Tbsp unsweetend cocoa powder

  • 1/4 cup cacao nibs, or dark chocolate chips

Instructions:

Preheat oven to 350 f.

Spray muffin tray or line with parchment liners.

Combine eggs, nut butter, maple syrup, pumpkin, baking soda, & vanilla; just until smooth.

Remove 2 cups batter, and place in a separate bowl.

In original bowl, add cacao powder & chocolate chips, mix well.

Scoop 1/2 of EACH batter into each muffin tin, so it’s half chocolate, half pumpkin color.

Swirl batters together using a toothpick.

Bake in preheated oven for 25-30 minutes until toothpick comes out clean. They are VERY moist if they are NOT overbaked.

Original Recipe from Rachel at Clean Food Crush https://cleanfoodcrush.com/pumpkin-swirl-muffins/?mibextid=ZKfs5x

Breakfast, DessertsZenka Carogluten-free, flourless, healthy muffin