Easy Healthy Spaghetti Squash

Easy, Healthy Spaghetti Squash 

This dish only takes about 10 minutes of prep, but plan for 50 minutes of cooking time as winter squash does need to bake a while.  We love to add chicken sausage, mushrooms and/or spinach. It’s a great base for adding whatever seasonal or other fresh ingredients you have on hand. It’s simple, healthy and delicious.  We hope you try it and enjoy! Serves 4.


Ingredients

  • 1 spaghetti squash, halved lengthwise and seeded

  • ¼ cup toasted pine nuts

  • ¼ cup grated Romano cheese

  • 2 tablespoons chopped fresh sage

  • 2 teaspoons butter, melted

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the squash, cut side down, in a large baking dish.

  3. Bake the squash in the preheated oven for 50 minutes.

  4. Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.

Original recipe from: https://www.allrecipes.com/recipe/152211/spaghetti-squash-with-pine-nuts-sage-and-romano/


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