Cinnamon-Spiced Sweet Potato Chips
These homemade chips are a healthier, crunchy snack option perfect for afternoon munchies.
Ingredients:
2 medium sweet potatoes, thinly sliced
1 tbsp olive oil
1/2 tsp cinnamon
1/4 tsp sea salt
Instructions:
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Toss sweet potato slices with olive oil, cinnamon, and salt.
Spread evenly on the baking sheet and bake for 20-25 minutes, flipping halfway through, until crisp.
Health Benefits:
Sweet Potatoes: Rich in beta-carotene and fiber, sweet potatoes support eye health, immune function, and provide steady energy due to complex carbs.
Cinnamon: Helps regulate blood sugar by improving insulin sensitivity and provides anti-inflammatory benefits.
Olive Oil: Contains heart-healthy fats that enhance nutrient absorption, particularly of fat-soluble vitamins.